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Whole Grain & Gluten Free Portobello Mushroom Ravioli

SKU: LGF-WGPMR
Square shaped pillows of gluten free egg pasta dough generously filled with a delicious blend of finely chopped portobello mushrooms, all natural cheeses, herbs and spices. Contains: Egg, Milk. Keep Frozen until ready to cook. Cook in boiling water for 7-8 minutes, drain and serve with your favorite sauce. Net Wt. 8 oz (Contains 16 - 17 Ravioli) Serves 2
Price: $6.99
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Whole Grain & Gluten Free Portobello Mushroom Ravioli
Whole Grain & Gluten Free Portobello Mushroom Ravioli
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